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This session in the Making Tracks series will feature Indigenous chef David Wolfman, who will share teachings about Indigenous foods, their history, cultural significance, and their connections to land, wellness, and community. This session aims to create an engaging learning experience that highlights Indigenous knowledge and food traditions.
David Wolfman is an Indigenous chef, educator, and television personality from the Xaxli’p First Nation in British Columbia. Through his work, he shares the traditions and stories of Indigenous foods, exploring their history, cultural significance, and deep connections to land, wellness, and community. By highlighting the deep relationships between food, land, wellness, and community, he inspires audiences to better understand and appreciate Indigenous foodways and their enduring role in Indigenous cultures today.
🗓️ Tuesday, March 31 @ 6PM
Register online for this free session and we will send you a Zoom link to join the session.